FROM OUR GROVE TO YOUR TABLE
Shufra di Shufra is a working olive farm in central Italy. We grow only local varieties, harvest them by hand, and press them within hours. The result is an extra virgin olive oil that tastes fresh, full and alive – made with care and with respect for the land.
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FROM OUR GROVE TO YOUR TABLE
SHUFRA DI SHUFRA
Founded by musician Jonny Greenwood and his wife Sharona, Shufra di Shufra is more than an olive grove. It’s a working farm where he and our team cultivate olives in the hills of Le Marche, Italy. From picking at dawn to pressing within hours, we make sure every drop carries the taste of the land – and the promise to protect it.
SHUFRA DI SHUFRA
Extra virgin olive oil has been part of healthy eating in the Mediterranean for centuries. It’s rich in natural antioxidants and known for supporting heart health and general wellbeing. We like to pick our olives early and press them within hours, so the oil keeps as much of its natural goodness as possible.
